Tomato Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good!! I just served it to my teenage daughter & husband---BOTH loved it. I did add finely diced vidalia onions.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yes I just made it and it is tasty!!!!!!!!!! Added onions and oregino as reviews stated and some cooked bacon. Just love this one!!!!!!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this was just okay. On the plus side, it is simple. And I think it could be tweaked to be better. But ultimately I think you can find something better to make tomatoes and cheese shine.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a an awesome traditional southern summer recipe.. love it.. I added two thin sliced vidalia onions to the recipe. Sauted them in olive oil till soft and layered on top of the tomato layer then the cheese was added. Also only used one kind of cheddar and mixed in some colby jack to add to the flavor.
You can't go wrong with this recipe!
For better flavor crust make it your self with butter and flour and water.. the butter flavor adds a little sweet to the savory from the mustard and tomatoes! Yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have tried this dish in lowcountry South Carolina and wasn't the least bit impressed. Paula's recipe sounded like it would have a little more flavor, so I was looking forward to trying it. Nope--its a perfect waste of 4 good tomatoes and a lot of tasty cheese! I think that your time is better spent making a tomato sandwich: on white bread with a dollop of mayonnaise!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Extremely tasty and wow so easy! I am not a mustard fan but found the flavor just perfect. Will definitely do this one again. My husband turned his nose up at it when he saw me spreading the mustard on the pie shell but fell in love when he tasted it. He says next time (and there will be a next time to add bacon and my mother says to add onions. I may try both!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I like the simplicity of this recipe, but I could not get past the strong mustard flavor and salt in the dish. I think when I make this again, I will use something else, perhaps a sweet/spicy mustard or even mayo to spread on the pie crust instead of the Dijon, and eliminate the salt on the tomatoes. There is plenty of salt in the cheeses, so extra over the tomatoes really is too much. It has potential and I will try it again with some modifications.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this Italian style w/mozzerella in place of cheddar b/c the tomatoes and parm steered me in that direction. I couldn't get past the mustard and mayo tastes on bottom and top...too much a "deli sandwich" taste, it didn't elevate it. Less is sometimes more, as in this case. Perhaps mixing the topping w/ricotta instead of mayo would have worked better for me, but high marks on simplicity. I'd make it again, just topping it with shredded cheese, nothing more. It took about 30 mins to bubble and lightly brown.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! It was a big hit with the family!! Although, I needed to use 1 cup of mayo & 2/3 cup of Parmesan to cover the top (and I added a little Oregano to the mixture, since it goes SO WELL with tomatoes. Parmesan is quite salty, so, I will cut back on salting the tomatoes next time. Two thumbs up on this recipe!!