Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Level:
Easy

Ingredients

Directions

In a pot combine all ingredients. Cover and simmer about an hour. Set aside to cool to room temperature. Tomatillo relish can be stored in the refrigerator up to a week. To serve, line a large platter or serving plates with relish and top with grilled fish fillets. Or serve as a condiment with cold meats. Garnish with grilled scallions.

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