Tomato Relish for Grilled Fish

Total Time:
1 hr 20 min
Prep:
20 min
Cook:
1 hr

Level:
Easy

Ingredients
  • 1 pound tomatillos, husked, washed and chopped
  • 1 pound Italian Roma tomatoes, cored and chopped
  • 1 large onion, chopped
  • 1/2 cup olive oil
  • 1/3 cup white vinegar
  • 1 bunch cilantro, leaves only, chopped
  • 1/4 cup sugar
  • 6 garlic cloves, minced
  • 1 jalapeno chile, stemmed, seeded and diced
  • 1 red bell pepper, cored, seeded and chopped
  • 2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
Directions
  • In a pot combine all ingredients. Cover and simmer about an hour. Set aside to cool to room temperature. Tomatillo relish can be stored in the refrigerator up to a week. To serve, line a large platter or serving plates with relish and top with grilled fish fillets. Or serve as a condiment with cold meats. Garnish with grilled scallions.


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