Tomato Salad of Tiny Tomatoes
Rinse the tomatoes, remove the stems, and cut them into halves or quarters. Leave tiny currant tomatoes whole. Put in a bowl with the shallot, season with a pinch of salt and freshly ground pepper, then toss with the olive oil and marjoram. Taste the salad and add a little balsamic vinegar if needed or desired.
Thank you! your flag was submitted.
More Recipes and Ideas:
Stack Salad of Beefsteak Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle, Oregano, Feta and Tomato Salad, Tomato and Vidalia Onion Salad with Steak Sauce Dressing, Broccoli Salad Recipes, Lobster Salad Recipes, Tomato Side Dish Recipes, Portobello Mushroom Recipes, Mushroom Salad Recipes, Cucumber