Tomato Salad


Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 1/2 tablespoons red wine vinegar
  • Salt and freshly ground black pepper
  • 4 medium vineripened tomatoes, thinly sliced
  • Chopped chives, parsley and basil
  • Sliced pitted black olives
Directions

Combine olive oil, mustard and vinegar; season with salt and pepper. Set tomatoes in a shallow pan, pour dressing over top and garish with chopped herbs and sliced black olives

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    Warm Potato-Tomato Salad with Dijon Vinaigrette

    Recipe courtesy of Michael Chiarello