Ingredients
- 4 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons red wine vinegar
- Salt and freshly ground black pepper
- 4 medium vineripened tomatoes, thinly sliced
- Chopped chives, parsley and basil
- Sliced pitted black olives
Directions
Combine olive oil, mustard and vinegar; season with salt and pepper. Set tomatoes in a shallow pan, pour dressing over top and garish with chopped herbs and sliced black olives
















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