Tomato Salad

Total Time:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 heirloom tomatoes (you may substitute vine ripened tomatoes)
  • 2 tablespoons of sherry vinegar or red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2 -ounce chopped herbs (parsley, basil and chives)
  • Salt and fresh ground pepper
Directions

Cut the tomatoes into bite-size slivers or chunks and simply add all of the ingredients to the tomatoes. It is best to let marinate for at least 30 minutes but not more than 2 hours.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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