Tomato Salad

Total Time:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr

Yield:
2 servings
Level:
Easy

Ingredients
  • 4 heirloom tomatoes (you may substitute vine ripened tomatoes)
  • 2 tablespoons of sherry vinegar or red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2 -ounce chopped herbs (parsley, basil and chives)
  • Salt and fresh ground pepper
Directions

Cut the tomatoes into bite-size slivers or chunks and simply add all of the ingredients to the tomatoes. It is best to let marinate for at least 30 minutes but not more than 2 hours.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Warm Cherry Tomato Salad

    Recipe courtesy of Rachael Ray