Tomato Salad
Copyright 2006, Robert Irvine, All Rights Reserved
Show: Dinner: Impossible
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By clcha
Bay Area, CA
on September 16, 2009
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I found it needing a splash of basalmic. Then, after sitting about 15 minutes of marinating the flavor really came together. Very healthy. I used a fraction of the onions they recommended.
By dedevaughn_11944802
Siloam Springs, AR
on June 24, 2009
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This is good, but there is really too many onions. Taste the onion first to make sure it's not too strong and adjust or soak in ice water to take some of the strongness (lol is that a word? out of it.