Tomato Salsa

Recipe Courtesy of �Michelle Urvater

Rated 1 stars out of 5
  • Rate This Recipe
  • Read 1 Review
Total Time:
--
Yield:
about 1 1/2 cups.
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 Haas avocado, pitted, peeled and cut into 1/4inch dice
  • 2 vine ripened tomatoes, seeded and cut into 1/4inch dice
  • 1 jalapeno pepper, seeded and diced
  • 2 tablespoons snipped chives
  • 2 teaspoons white wine vinegar
  • 1 tablespoon olive oil
  • Salt

Directions

Combine all of the ingredients and spoon over sliced Wiener Schnitzel

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 1 reviews

  • on May 29, 2010

    Flag

    avocado in "tomato salsa" ???

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.