Recipe Courtesy of �Michelle Urvater
- about 1 1/2 cups.
- 1 Haas avocado, pitted, peeled and cut into 1/4inch dice
- 2 vine ripened tomatoes, seeded and cut into 1/4inch dice
- 1 jalapeno pepper, seeded and diced
- 2 tablespoons snipped chives
- 2 teaspoons white wine vinegar
- 1 tablespoon olive oil