Tomato Sauce

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3/4 cup garlic cloves, peeled

3/4 cup vegetable oil

Two 28 ounce cans crushed, peeled tomatoes, including juice

2 quarts water

1 teaspoon freshly ground black pepper

1/2 teaspoon dried parsley leaves, crumbled

1 1/4 teaspoons dried basil leaves, crumbled

1 1/2 tablespoons sugar

2 1/4 teaspoons salt