Recipe courtesy of Diana Shaw
Episode: In Food Today
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Yield:
4 servings
Level:
Easy

Ingredients

Curry:
Garnishes:

Directions

Add oil to saucepan on medium heat. Add onions, when soft and translucent, add garlic for about 1 minute. Then add tomatoes. Cook down into a thick sauce. Add remaining ingredients, stirring occasionally. When sauce comes to a boil lower heat and cook for 20 to 30 minutes. Serve on pasta or rice and garnishes.

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