Tomato Soup

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 medium ripe tomatoes, cored and roughly chopped
  • 2 cups chicken broth
  • Bouquet Garni including basil leaves, 2 whole garlic cloves
  • 3 tablespoons tomato paste
  • 1/4 cup sour cream for garnish
  • Snipped chives
Directions

In a nonreactive saucepot, combine the tomatoes with the broth bouquet Garni and bring to a simmer. Cook covered over low heat for 15 minutes. Remove bouquet Garni from the soup and pass it through a sieve. Return the sieved mixture to the saucepan and whisk in the tomato paste; simmer until heated through or boil down until the desired consistency. Season to taste with salt and pepper and garnish with sour cream and chives if you wish.


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