Recipe courtesy of Patrick Proenca
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Total:
1 hr 4 min
Prep:
25 min
Inactive:
24 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place half of the oregano and garlic in the olive oil. Allow to steep for 24 hours to infuse the oil.

Flatten the dough, and cut into 4 circles. Using a fork, dock the dough, and let it rest overnight in the refrigerator.

Preheat oven to 400 degrees F.

Remove dough from refrigerator, brush with a thin layer of mustard, and sprinkle the remaining oregano. Cut the tomatoes in thin slices, and place them in a nice circular pattern. Add the olives, drizzle infused oil and the fleur de sel.

Place tart on a cookie sheet and bake for 10 to 15 minutes in a 400 degree F oven.

To serve: Serve immediately after coming out of oven. Decorate with basil leaves and a drizzle of infused olive oil.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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