Recipe courtesy of Michele Urvater
Episode: Meatloaves
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Combine all of the ingredients and season to taste with salt and pepper; serve at room temperature.

Great over roasted or grilled poultry as well as baked or grilled fish and grilled meaty vegetables such as eggplant or mushrooms

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Salmon with Olive Vinaigrette

Recipe courtesy of Bobby Flay

Arugula Salad and Ultimate Vinaigrette

Recipe courtesy of Tyler Florence

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Recipe courtesy of Wolfgang Puck

Tomato, Watermelon, and Basil Skewers

Recipe courtesy of Giada De Laurentiis

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Tomato Vinaigrette

Recipe courtesy of Michele Urvater

Orzo with Smokey Tomato Vinaigrette

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.