Tomato Vinaigrette

Total Time:
15 min
Prep:
15 min

Yield:
4 cups
Level:
Easy

Ingredients
  • 4 medium tomatoes, diced
  • 1 small red onion, finely diced
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped fresh parsley
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • Salt and freshly ground black pepper
Directions

Combine all of the ingredients and season to taste with salt and pepper; serve at room temperature.

Great over roasted or grilled poultry as well as baked or grilled fish and grilled meaty vegetables such as eggplant or mushrooms


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