Tomato, Watercress and Endive Salad

Watercress is readily available year-round and is a perfect way to sharpen up a salad. As part of a big meal, this dish can serve as a refreshing[ between-course palate cleanser.]

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 large head Belgian endive, leaves separated
  • 2 cups watercress sprigs (large stems removed)
  • 4 medium-size ripe tomatoes, cut into wedges
  • Raspberry Vinaigrette, recipe follows
Directions
  • Arrange the endive leaves on a large platter, fanning them out from the center. Roughly chop the watercress, and sprinkle it over the endive. Top with the tomato wedges, and drizzle with Raspberry Vinaigrette, to taste. Serve immediately.

Raspberry Vinaigrette:
  • 1/4 cup seedless raspberry jam

  • 3/4 cup extra-virgin olive oil

  • 1/4 cup raspberry vinegar

  • 1/2 teaspoon minced garlic

  • Salt and pepper

  • Whisk all the ingredients together in a small bowl. Cover and chill until ready to use.

  • Yield: 1 1/4 cup


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Endive Salad with Candied Pecans and Maytag Blue Cheese

    Recipe courtesy of Robin Miller