Tomato, Watercress and Endive Salad
Watercress is readily available year-round and is a perfect way to sharpen up a salad. As part of a big meal, this dish can serve as a refreshing[ between-course palate cleanser.]
Arrange the endive leaves on a large platter, fanning them out from the center. Roughly chop the watercress, and sprinkle it over the endive. Top with the tomato wedges, and drizzle with Raspberry Vinaigrette, to taste. Serve immediately.Raspberry Vinaigrette:
1/4 cup seedless raspberry jam
3/4 cup extra-virgin olive oil
1/4 cup raspberry vinegar
1/2 teaspoon minced garlic
Salt and pepper
Whisk all the ingredients together in a small bowl. Cover and chill until ready to use.
Yield: 1 1/4 cup
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