Tomatoes, Mozzarella and Edible Flowers

Deselect All

2 medium beefsteak tomatoes, sliced

2 medium non-acidic tomatoes, sliced

3/4 to 1 pound fresh mozzarella cheese, sliced thin

1 cup mixed edible flowers

Dressing:

Salt and pepper to taste

1 tablespoon mustard

2 tablespoons chives, snipped

3 tablespoons champagne vinegar

2/3 cup extra virgin olive oil