Recipe courtesy of Curtis Aikens
Total:
10 min
Active:
10 min
Level:
None

Ingredients

Dressing:

Directions

In a mixing bowl combine salt and pepper, mustard and chives. Stir in the vinegar. Slowly add the oil, whisking continually.

Arrange tomatoes and cheese in an attractive manner on four salad plates. Garnish with flowers (whole or broken into petals). Serve with dressing.

IDEAS YOU'LL LOVE

Scalloped Tomatoes

Recipe courtesy of Ina Garten

Fried Green Tomatoes

Recipe courtesy of The Neelys

Pasta with Bacon and Tomatoes

Recipe courtesy of Valerie Bertinelli

Tomatoes, Mozzarella and Edible Flowers

Recipe courtesy of Curtis Aikens

Penne with Edible Flowers

Recipe courtesy of Curtis Aikens

Penne with Edible Flowers

Recipe courtesy of Curtis Aikens

Creamy Scrambled Eggs with Edible Flowers and Fines Herbs

Recipe courtesy of Elizabeth (Raynor) Howes

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking