Tomatoes, Mozzarella and Edible Flowers

Total Time:
15 min
Prep:
15 min
Ingredients
  • 2 medium beefsteak tomatoes, sliced
  • 2 medium non-acidic tomatoes, sliced
  • 3/4 to 1 pound fresh mozzarella cheese, sliced thin
  • 1 cup mixed edible flowers
  • Dressing:
  • Salt and pepper to taste
  • 1 tablespoon mustard
  • 2 tablespoons chives, snipped
  • 3 tablespoons champagne vinegar
  • 2/3 cup extra virgin olive oil
Directions
  • In a mixing bowl combine, salt and pepper, mustard and chives. Stir in the vinegar. Slowly add the oil, whisking continually.

  • Arrange tomatoes and cheese in an attractive manner on four salad plates. Garnish with flowers (whole or broken into petals). Serve with dressing. Yield: 4 servings


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