Recipe courtesy of Martha Stewart
Total:
35 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place rack in upper third of oven and heat to 400 degrees F.

Lightly brush the inside of a shallow baking dish with 1 teaspoon oil.

Core tomatoes and halve crosswise. Over a bowl, squeeze each 1/2 gently to force out seeds and juice. With fingers, remove any remaining seeds. Arrange in prepared baking dish, cut side up. Season with salt and pepper.

Combine bread crumbs, Parmesan, parsley, shallot, and herbes de Provence in a medium bowl. Add 2 tablespoons oil and toss to moisten bread crumbs. Season with salt and pepper.

Spoon stuffing into tomato halves, pushing it down into cavities and mounding it on top. Drizzle a scant teaspoon oil over the top of each 1/2.

Bake until topping is golden and tomatoes are hot, but still keep their shape, about 20 minutes. Serve hot in baking dish, or transfer to a platter.

Categories:

IDEAS YOU'LL LOVE

Swordfish Provencal

Recipe courtesy of Ina Garten

Scalloped Tomatoes

Recipe courtesy of Ina Garten

Okra and Tomatoes

Recipe courtesy of Alton Brown

Grilled Bread Salad with Peppers and Tomatoes

Recipe courtesy of Bobby Flay

Swordfish with Tomatoes and Capers

Recipe courtesy of Ina Garten

Pasta with Bacon and Tomatoes

Recipe courtesy of Valerie Bertinelli

Stewed Okra and Tomatoes

Recipe courtesy of The Neelys

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Fried Green Tomatoes

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking