Recipe courtesy of Martha Stewart
Total:
35 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place rack in upper third of oven and heat to 400 degrees F.

Lightly brush the inside of a shallow baking dish with 1 teaspoon oil.

Core tomatoes and halve crosswise. Over a bowl, squeeze each 1/2 gently to force out seeds and juice. With fingers, remove any remaining seeds. Arrange in prepared baking dish, cut side up. Season with salt and pepper.

Combine bread crumbs, Parmesan, parsley, shallot, and herbes de Provence in a medium bowl. Add 2 tablespoons oil and toss to moisten bread crumbs. Season with salt and pepper.

Spoon stuffing into tomato halves, pushing it down into cavities and mounding it on top. Drizzle a scant teaspoon oil over the top of each 1/2.

Bake until topping is golden and tomatoes are hot, but still keep their shape, about 20 minutes. Serve hot in baking dish, or transfer to a platter.

Categories:

IDEAS YOU'LL LOVE

Provencal French Beans

Recipe courtesy of Ina Garten

Tomatoes Roasted with Pesto

Recipe courtesy of Ina Garten

Swordfish with Tomatoes and Capers

Recipe courtesy of Ina Garten

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Pasta with Bacon and Tomatoes

Recipe courtesy of Valerie Bertinelli

Penne with Asparagus and Cherry Tomatoes (Spring)

Recipe courtesy of Giada De Laurentiis

Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes

Recipe courtesy of Tyler Florence

Provencal Tomatoes

Recipe courtesy of Melissa d'Arabian

Provencal Tomatoes

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking