Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Unexpected Guest
Total:
35 min
Active:
10 min
Yield:
: 4 servings
Level:
Easy

Ingredients

Directions

Halve the tomatoes horizontally and trim the ends so that they will stand level, cut side up. Brush them all over with the oil and bake them, cut side up, on a baking sheet in the middle of a preheated 325 degree oven for 20 minutes.

In a small bowl combine the remaining ingredients with salt and pepper to taste and divide the mixture among the tomatoes. Drizzle oil over the tomatoes and broil them under a preheated broiler about 4 inches from the heat for 2 to 3 minutes, or until the topping is golden brown.

IDEAS YOU'LL LOVE

Orzo with Sun-Dried Tomatoes

Recipe courtesy of Food Network Kitchen

Roasted Shrimp with Cherry Tomatoes

Recipe courtesy of Ree Drummond

Baked Chicken with White Beans and Tomatoes

Frittata with Tuna and Tomatoes

Recipe courtesy of Giada De Laurentiis

Pasta with Bacon and Tomatoes

Recipe courtesy of Valerie Bertinelli

Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives

Recipe courtesy of Guy Fieri

Tomatoes Provencale

Recipe courtesy of Sara Moulton

Tuna Provencale

Recipe courtesy of Daniel Boulud

Artichoke Provencale

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking