Tomatoes Stuffed with Quinoa Salad

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4 beefsteak tomatoes, cap removed, cored and hollowed out

Salt

2 cups cooked quinoa

2 kirby cucumbers, peeled, seeded and finely diced

1/3 cup chopped fresh parsley

1/3 cup chopped fresh mint

2 scallions finely sliced

1/4 cup olive oil

2 tablespoons fresh lime juice

Fresh jalapeno pepper, seeded and minced