Tom's Classic Dark and Stormy

Total Time:
5 min
Prep:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 2 ounces dark rum
  • 1 ounce fresh lime juice
  • 1/2 ounce Simple Syrup, recipe follows
  • Ginger beer
  • Lime wedge, for garnish
  • Simple Syrup:
  • 1 cup granulated sugar
Directions
  • Fill a Collins glass with ice. Pour in the rum, lime juice and simple syrup. Top off with the ginger beer and garnish with a lime wedge.

Simple Syrup:
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. When the sugar is completely dissolved, remove from the heat and cool to room temperature. Refrigerate, covered, for up to 1 week.


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    Dark and Stormy

    Recipe courtesy of Food Network Kitchen