Recipe courtesy of Christophe Rull
Episode: Monster Party
Save Recipe Print
Tongue Red Velvet Cake
Total:
3 hr 20 min
Active:
1 hr
Yield:
5 servings
Level:
Advanced
Total:
3 hr 20 min
Active:
1 hr
Yield:
5 servings
Level:
Advanced

Ingredients

Red Velvet Cake:
Cream Cheese Frosting:
Pecan Tuile:

Directions

For the red velvet cake: Preheat the oven to 350 degrees F.

In a large bowl, mix together the oil, buttermilk, eggs, vanilla extract and vinegar. Add the flour, sugar, cocoa powder, salt and baking soda, and mix until homogenized. Mix in the red food coloring.

Spread the batter in a sheet pan and bake for 20 minutes.

For the cream cheese frosting: With an electric mixer, mix the softened butter with the cream cheese. Add the confectioners' sugar and mix until homogenized. Fold in the whipped cream and vanilla seeds.

For the pecan tuile: Boil the butter and glucose together. Add the sugar and pectin NH; bring to boil. Add the pecan pieces. Pour the mixture into a sheet pan and bake at 350 degrees F for 12 minutes, until golden.

Build the "tongue" cake: Pipe the cream cheese frosting into a tongue silicone mold. Break the tuile into pieces and add pieces evenly along the frosting. Place a thin layer of red velvet cake in the center of the tongue. Fill the mold to the top with cream cheese frosting. Freeze.

Cut the tongue into 5 pieces and spray in red food coloring.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Red Velvet Cake

Recipe courtesy of Bobby Flay

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Beehive Cake

Recipe courtesy of Basque Boulangerie Cafe

Chile de Arbol Salsa (Red Salsa)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Recipe courtesy of Bobby Flay

Lemon Bundt Cake with Chocolate Glaze and Candied Lemon

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword