Recipe courtesy of Robert Waldron and Martha Hollis
Show: Cooking Live
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
None

Ingredients

Directions

In a large salad bowl, break lettuce hearts into bite-sized pieces. Add pepper, cucumber, tomato and olives. Mix together olive oil, lemon juice, oregano and black pepper. Pour dressing over salad. Toss until well coated. Crumble feta over salad. Serve.

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