Recipe courtesy of Cheryl Smith
Show: Chef Du Jour
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Yield:
3 cups
Level:
Easy

Ingredients

Directions

Put all above ingredients in stainless steel sauce pan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top. Chill and refrigerate. Good for 4-6 weeks.

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