Tonkatsu-Style Butterflied Pork Chops with Watercress Salad

(Recipe courtesy of David Rosengarten, The Dean & DeLuca Cookbook, Random House, 1996)

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on March 31, 2006

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    "ono"licious!

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  • on March 15, 2005

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    I don't deep fry so...

    I marinated chops as per recipe. Drain chops, reserving marinade. Blot meat dry.
    Lightly brown dried chops in non-stick pan in small amount of oil, add marinade and braise over low heat till cooked through.

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