Tonnato Sauce

Name: Tonnato Sauce
Ingredients: 1 (6 1/8-ounce) can solid Italian white tuna packed in water, drained; 1/2 cup mayonaise; 1/2 cup deglazing liquid; 1 tablespoon fresh lemon juice, or to taste; 2 garlic cloves, mashed to a paste with 1/8 teaspoon salt; Pinch freshly grated lemon zest; Hot sauce, to taste; 1 tablespoon drained capers

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Level: Easy

Level: Easy

Ingredients

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1 (6 1/8-ounce) can solid Italian white tuna packed in water, drained

1/2 cup mayonaise

1/2 cup deglazing liquid

1 tablespoon fresh lemon juice, or to taste

2 garlic cloves, mashed to a paste with 1/8 teaspoon salt

Pinch freshly grated lemon zest

Hot sauce, to taste

1 tablespoon drained capers

Directions

In a blender or food processor blend tuna, mayonaise, deglazing liquid lemon juice, garlic paste, zest, and hot pepper sauce and stir in capers and salt to taste. Sauce may be made 2 days ahead and chilled, covered. Thin sauce to desired consistency with water.;