Place all ingredients, except pepper, in a blender. Puree until smooth. Season, to taste, with pepper. Refrigerate until ready to serve. Sauce may be made up to 1 day in advance.
Recipe courtesy of Dan Smith and Steve McDonagh
A grill and a sheet pan are all you need to whip up paella for a crowd.
Feed a crowd this summer with easy, delicious recipes like these party sliders.
Get over 70,000 FN recipes on all your mobile devices.
Ask our bot for recipes, meal ideas and daily food trivia.
26 Light Fruit Desserts