Recipe courtesy of Venice Plaza
Show: The Best Of
Episode: Dinner Theatres
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Yield:
10 Quarts

Ingredients

Directions

Saute onions and olive oil until onions are translucent (about 3 minutes). Add in diced tomatoes, then add tomato puree. Add the remaining ingredients and 2 cups water. Let simmer for about 6 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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