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Top Secret Chocolate Cookies Recipe

Top Secret Chocolate Cookies

Recipe courtesy Christy Hyer

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (151)

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Average Rating:

Total Reviews: 151

Showing 21-30 of 151

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  • on February 13, 2012

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    Bless her heart - I grew up in the deep South and if you have a family secret, it stays one.

    Welllllll - after reading reviews, i decided do some research and guess what I found out?

    Use Baking POWDER if you use Dutch Choc ($10 for 8oz and Baking SODA if you use Hershey's Cocoa or the like. Thus the varied results.

    Also, 2 and 1/2 sticks of butter = 1 1/4 cups of butter.
    Making for Valentines for my Husband and loved ones.

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  • on February 13, 2012

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    NEVERMIND! oops.

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  • on January 23, 2012

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    I followed the recipe exactly, I chilled in the fridge as described, baked a batch and they all spread together and were inedible, so I chilled overnight, same consistency, froze a couple hours, didn't help. They spread together again and didn't look appetizing at all. No idea what went wrong, I didn't change anything from the recipe. Pretty disappointed :/

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  • on January 16, 2012

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    these are wonderful and I had no problems. I wonder though if people who had too big of a oily mess realize that 2 1/2 sticks of butter, that's only 1 1/2 cups... 1 stick = 1/2 cup.... but i had no problems at all - and they are oh so yummy!!!

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  • on January 08, 2012

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    Delicious! To my second log I cut in white chocolate w/pecans! So tastee!

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  • on January 07, 2012

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    this is totally my new favourite choc cookie recipe - and the new secret weapon for impressing friends - super easy (made it with my 3yr old's help : and visually spectacular result with top notch taste and flavour. I did cut back to 100g of butter as one review suggests but i think anyone who complains of excess oil or messiness probably forgot the flour ( i nearly did. highly recommended recipe. would be easy to adapt toppings to suit occasions as well ( i put some choc chips on some, could do smarties, etc.

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  • on December 31, 2011

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    I followed exactly and it was too greasy, oily and flat for me. I regret having wasted the ingredients and having to clean up so many greasy pans. I wished I had read all the one-star reviews before I tried this recipe. I tried twice and failed both time. I wish I could meet at least one person who tried this recipe successfully.

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  • on December 31, 2011

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    I love the rich chocolate flavor.. At first I had a problem with it because it was too soft.. I realized that I missed one very important step.. I forgot the flour.. Haha.. but once I realized that mistake I made the most delicious chocolate cookies that I gave them as a christmas gift to my co-workers. They enjoyed them so much they asked when will I make them again..

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  • on December 31, 2011

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    You can not go wrong with these cookies. If you like brownies, you will LOVE these cookies. They are also really easy to make.

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  • on December 23, 2011

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    These are excellent cookies - I will use a little less butter next time and I think the shape will be better when baked. Overall though, these are the best tasting chocolate cookies I have ever made. These are now on my best cookie list!

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