Top Secret Chocolate Cookies

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This looked like it had so much potential - followed directions the whole way (cost me almost 20 bucks but it seemed worth it and I got a "batch" of flat, oily chocolate stuff. Didn't taste or look even remotely good. Very very disappointed and not sure how anyone got even remotely acceptable results.

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There is only one word that best represents these cookies, WOW. These have to be the best cookies I think I have ever had. So good my mom and dad love them and they don't like sweets. They are so light but so chocolaty and soooo yummy! THE BEST!I went exactly by the recipe DON'T TOUCH THE RECIPE!!!

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Made these cookies for a family party, and everyone went crazy over them, they are the best chocolate cookie i have had.. Good Recipe!!! One of my favorites!!!

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I absolutely love these cookies and I don't even care for chocolate all that much. I got this recipe from Martha Stewart's website over 10 years ago. She gave credit to her neice for the recipe. Anyway, they are fulproof for me. I don't understand why do people rate recipes so low when they make changes or don't follow the directions. That baffles me and it also affects the rating. I also hate when people rate a recipe a number one just to ask a question. At least go midway with a 3 for goodness sakes.

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Fantastic recipe! Although I had to alter it a little to get the desired shape and texture.
I added one extra cup of flour and put it in the freezer for 35 minutes.
Then I dropped them on the cookie sheet by the tablespoon.
I also added a bag of mint chocolate chips.

These were a hit and everyone Loved them! They stayed a little gooey but oh so yummy!
They were great with a dollop of vanilla ice cream on them as well as by themselves.!
GREAT RECIPE!

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I loved these cookies. I made these for my sister when she came back from a soccer tournament. She loved these!

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I thought the flattening out was just something I did wrong. They were indeed perfectly round, fat and pretty when I took them out of the oven, but within 10 mins flattened all the way around. What would cause that to happen?

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I followed all the instructions on the cookies except I used Dark Hersheys cocoa, added two cups of chocolate chips to the mix, and didn't garnish them with sugar. Due to the dark cocoa it had a slight bitter taste that comes with dark chocolate but other than that they were decently tasty. They do however spread a lot. I took them out of the oven and they were beautiful and very fluffy but after cooling completely flattened out and ended up looking like cow dungs.
Overall it was a decent cookie. I am sure regular coca will make it alot better.

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I loved these cookies and so did everyone who ate them. I did not have problems and the dough lasted in the refrigerator for weeks. I did not bother to roll them into balls, just placed the slices on the sheet, and dipped both sides into raw sugar. Yum!

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I followed the recipe exactly as is, with regular cocoa, and they turned out perfectly! I did let them chill over night and rolled them into balls before baking. They have a chewy, brownie-like texture in the center and were a hit with everyone over the holidays. I have pictures of them posted on my blog at girlnextdoorgourmet.