Topless Crispy Quesadilla with Cilantro Pesto and Mango Mojo on a Bed of Greens

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Cilantro Pesto:

1 bunch fresh cilantro leaves

2 teaspoons minced garlic

1/4 teaspoon crushed red pepper

1 teaspoon ground coriander

1/2 cup olive oil

Salt and pepper

Lime Vinaigrette:

1/4 cup freshly squeezed lime juice

1 teaspoon Cilantro Pesto

1/2 cup olive oil

Salt and pepper

Mango Mojo:

1 ripe mango, peeled and sliced

1 jalapeno, seeded and minced

1 tablespoon honey

Pinch salt

Quesadillas:

4 small flour tortillas

1 (12-ounce) package queso anejo

1 head Boston lettuce, washed and roughly torn

1 head red leaf lettuce, washed and roughly torn