- 1 melon, such as cantaloupe or honeydew, halved, seeded, and rind removed
- 1 jicama, peeled, halved and sliced into half moons
- 1 lime, halved
- Kosher salt
- Ground chile powder, such as ancho
Cut melon into slices about the same size as the jicama slices.
Arrange jicama and melon on a platter, squeeze lime over fruit, then dust with salt and chile powder, to taste. Eat!