Monster Macadamia Nut Blondies

Copyright 2001, Tori Ritchie. All Rights Reserved.

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on November 15, 2008

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    I made these in cupcake pans for easy individual servings. I needed to adjust the bake time, but everyone fell in love with them. They are easy to make, and freeze well! I'm going to make them for Thanksgiving in a mini- cupcake pan, so people can enjoy a variety of desserts.

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  • on January 09, 2006

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    Cooked these for a cookie baking Christmas party. Big hit! not to sweet, just right! This one is a KEEPER!! Oh and did I mention, easy prep.

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  • on January 03, 2006

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    i prepared this for a new year's party. i found the end product to be dry and bland. it came out more like a shortbread/biscuit than the gooey blondie i was hoping for.

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