In a 3 quart pitcher mix together all but the celery stalks. Serve over ice with a celery stalk in each glass.
Halve the hard boiled eggs; place yolks in a large bowl, reserve the whites on a platter. Mash the yolks with the mayonnaise, curry powder, scallions, garlic, lemon juice and salt. Pipe or spoon equal amounts of yolk mixture into reserved white halves. Garnish with cilantro.
Recipe courtesy of Tori Ritchie