Recipe courtesy of Gianni Scappin
Save Recipe Print
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees. Grease a 9 by 15-inch baking sheet and set aside. In a large bowl, toss together the almonds, cornmeal, sugar, and cake flour. Make a well in the center of these dry ingredients and add the egg yolks, vanilla, and lemon and orange zests. Use a fork to incorporate the wet ingredients into the dry ingredients. With your hands, rub the butter into the dry mixture to form a crumbly dough. Shake the dough out onto the prepared baking sheet, spreading to distribute it evenly. Pat it down. Bake until golden brown and firm, about 25 minutes. Allow to cool, and serve. Or break into small pieces and store in an airtight container for up to 1 week.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Torta Rustica

Recipe courtesy of Rocco DiSpirito

Vegetarian Torta

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Torta Caprese

Recipe courtesy of Nick Malgieri

Torta Regina

Recipe courtesy of Wolfgang Puck

Torta Kataifi

Recipe courtesy of Axios Estiatorio

Polenta Torta

Recipe courtesy of Giada De Laurentiis

Chorizo Torta

Recipe courtesy of Joey Altman

Seafood Torta

Recipe courtesy of Mary Sue Milliken

Torta Milanesa

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.