Recipe courtesy of Evelyn Roughton
Total:
30 min
Active:
30 min
Yield:
25 servings
Level:
None

Ingredients

Directions

Chop the smoked catfish fillets and set aside.

In an electric mixer, place the cream cheese, lemon juice, and hot sauce. Mix until the cream cheese is fluffy and soft.

On a footed cake plate, make a round of the cream cheese mixture at least 1 to 2 inches inside the edge of the plate. Smooth and flatten the first layer of the torta. Sprinkle 1/2 of the chopped catfish over the cream cheese. Add a sprinkle of green onions, approximately 1/2, on top of the chopped fish. Put the second layer of cream cheese on top, smoothing carefully. Cover with the rest of the green onions and catfish. Scatter the drained capers evenly over the Torta. Cover carefully and refrigerate until needed. Try to assemble a few hours before using so that the flavors have a chance to blend.

Just before serving, sprinkle the minced egg over the top and garnish the torta with lemon slices and mint leaves.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Smoked Salmon

Recipe courtesy of Alton Brown

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Blackened Catfish Tacos

Recipe courtesy of Ashley Fulks|Jimmy Bigon

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Recipe courtesy of Bobby Flay

Smoked Honey-Mustard Chicken Wings

Recipe courtesy of Jeff Mauro

Pat's Smoked Catfish

Recipe courtesy of The Neelys

Torta Rustica

Recipe courtesy of Rocco DiSpirito

Torta Kataifi

Recipe courtesy of Axios Estiatorio

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking