Recipe courtesy of Rocco DiSpirito
Show: Melting Pot
Save Recipe Print
Total:
51 min
Prep:
30 min
Inactive:
1 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Mound flour on a table and make a well in the center. Pour the dissolved yeast, oil, and salt into the center of the well. Gently mix in flour with a fork. Dough should be smooth and pliable. Add warm water if dough is too dry. Roll the dough into a ball and put in an oiled bowl. Cover with a cloth and put in a warm place for 1 hour.

Divide the dough into 2 pieces and roll out 1 of the dough balls into a round shape, about 12 inches in diameter and 1/4-inch thick. Lay in a greased 12-inch tart pan with a removable bottom.

Spread the tomatoes, mozzarella, ham, and pecorino on the dough. Sprinkle with oregano, salt and pepper. Roll out the other ball and lay it on top, folding the top and bottom layers of dough together around the edges. Cut 3 small holes in top of the pie for steam to escape. Bake in the oven until the crust is brown and the cheese is melted, about 20 minutes.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Torta Kataifi

Recipe courtesy of Axios Estiatorio

Pizza Rustica

Recipe courtesy of Giada De Laurentiis

Cassata Rustica

Recipe courtesy of David Rocco

Pizza Rustica

Recipe courtesy of Michael Lomonaco

Pizza Rustica

Recipe courtesy of Giada De Laurentiis

Penne Rustica

Recipe courtesy of Robin Miller

Seafood Rustica

Recipe courtesy of Tammy Weiss

Grilled Pizza Rustica

Recipe courtesy of Rocco DiSpirito

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.