Recipe courtesy of Keith Famie
Save Recipe Print
18 min
15 min
3 min
4 sandwiches



Devein the chiles and soak in hot water for 30 minutes.

Drain the chiles, combine all of the sauce ingredients in a saucepan, and simmer for 15 to 20 minutes. Add all ingredients into a blender and puree until smooth. Strain the sauce to remove any large particles. Season the sauce with the salt, to finish.

On a hot griddle, with the olive oil, saute the pork until fully cooked. Spread the refried beans on one side of the sub roll. Lay the pork on top of the refried beans, and top with the tomatoes, avocados, and onion. Sprinkle the sandwich with oregano and finish with a portion of the sauce.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.


Tortas Ahogadas

Recipe courtesy of Guy Fieri

Tortas Ahogadas

Recipe courtesy of Keith Famie

Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas)

Recipe courtesy of Marcela Valladolid

Tortas Clasicas: Classic Tortas

Recipe courtesy of Priscila Satkoff

Steak Sandwiches: Tortas

Recipe courtesy of Aarón Sánchez

Mexican Milanese Style Sandwiches ("Tortas")

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword