Tortellini Alfredo

Total Time:
20 min
5 min
15 min

4 servings

  • 1 (8-ounce) box tortellini
  • 1 package Alfredo mix
  • 1/2 cup powdered milk
  • 1 1/2 cups water
  • 1/2 cup hot water
  • 1/4 cup sun-dried tomatoes
  • 1/4 cup prosciutto, sliced
  • 1/4 cup Parmesan cheese
  • Drop the box of tortellini into a pot of boiling salted water. Place the Alfredo mix, the powdered milk and the water in a saucepan and mix until blended. Over medium heat, stir constantly while bringing mixture to a boil. While tortellini and Alfredo sauce are cooking, pour hot water over the sun-dried tomatoes and rehydrate them until soft (about the same time as the tortellini takes to cook). When cooked, drain tortellini and add to Alfredo sauce. Add sun-dried tomatoes and prosciutto, toss and sprinkle with P

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how did this make it on here powdered milk and an alfredo mix???? EEEWWW! cream butter and parm cheese how hard is that? item not reviewed by moderator and published
a wonderful burst of flavor and texture! great job!! item not reviewed by moderator and published
very quick&easy i cooked it for whole family in austria, Nora Lukan item not reviewed by moderator and published
Alfredo sauce is SO easy to make from scratch. Why use a mix? item not reviewed by moderator and published

Not what you're looking for? Try:

Cheese Tortellini with Porcini Pecorino Sauce

Recipe courtesy of Robin Miller