Recipe courtesy of Rasta Pasta
Episode: Isle-talian
Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a large skillet over medium-high heat. Add the oil and the garlic, and saute without browning or burning the garlic, 1 minute. Add the pineapple juice, tidbits, wine, half of the butter, the basil and soy sauce. Cook and stir until bubbly and fragrant, about 3 minutes. Add the tortellini and rotini and stir until the tortellini are cooked and the liquid reduces a bit, about 7 minutes. Reduce the heat to low and add the grapes, green onions, bananas and the remaining 2 tablespoons butter, and stir gently to mix together. Remove from the heat and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Tortellini Skewers

Recipe courtesy of Ree Drummond

Tortellini

Recipe courtesy of Ristorante Pappagallo

Tortellini

Recipe courtesy of Alton Brown

Tortellini

Recipe courtesy of Alton Brown

Jamaica Flower Water

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Agua de Jamaica

Recipe courtesy of Bobby Flay

Marilyn Mon'Mosa Cheesecake Cupcake

Recipe courtesy of Crystal Jones

Tortellini Soup

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.