Use cream cheese in this Alfredo sauce, and toss it with tortellini, peas and ham.
Sponsor recipe courtesy of New York Bakery
Tortellini with Cream Cheese Alfredo and Peas
Total:
20 min
Active:
10 min
Level:
Easy
Total:
20 min
Active:
10 min
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil.

Bring the milk, cream cheese and Parmesan to a simmer in a large saucepan, whisking vigorously until the cream cheese is dissolved and the sauce is thick, about 5 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper. Stir in the peas, remove from the heat, and stir in the ham.

Add the pasta to the boiling water and cook according to package directions. Drain the pasta and toss with the sauce. Season with salt and pepper, sprinkle with additional Parmesan, and serve hot.

Copyright 2016 Television Food Network, G.P. All rights reserved.

IDEAS YOU'LL LOVE

Tortellini

Recipe courtesy of Ristorante Pappagallo

Tortellini

Recipe courtesy of Alton Brown

Tortellini

Recipe courtesy of Alton Brown

Tortellini Alfredo

Recipe courtesy of Derek Flynn

Tortellini Primavera

Recipe courtesy of Ree Drummond

Pumpkin Tortellini

Recipe courtesy of Giacomo's Restaurant

Tortellini Skewers

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking