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Tortilla Espanola: Spanish Omelette Recipe

Tortilla Espanola: Spanish Omelette

Recipe courtesy Janet Mendel, taken from her newest book about Spanish culture to be published in 2002 by HarperCollins

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on December 19, 2004

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    This is so easy and makes a wonderful snack or light meal. I have found it takes about 10 min. or so to cook the potatoes enough before adding the eggs. I also add a bit of parmesan and milk to the eggs and with that addition it tastes just like the tortilla we had in barcelona! Best consumed with a fine spanish red. cheers!

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