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Tortilla Pizzas with Feta Cheese, Tomatoes, and Olives Recipe

Tortilla Pizzas with Feta Cheese, Tomatoes, and Olives

Recipe Courtesy of Jeanne Lemlin

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on September 06, 2007

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    This is an amazingly light dish that I used as appetizers during a party for most guests and as the main course for a few vegetarians. It was a smash hit. I love the play between the olives and tomatoes that is well-balanced by the onion and zucchini. This was is a keeper!

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  • on June 23, 2006

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    It is soo good. I also added avocado which is optional unless you are an avocado fan then add it in!!! ^-^

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  • on June 01, 2006

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    I did this pizza with red bell peppers, fresh spinach, mushrooms, red onions, feta, and topped it off with Sun-dried tomatoe/basil mozz! I still followed all the recipe, just chose my own ingredients! It was simple and fabulous!

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  • on May 25, 2006

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    This recipe is very cute. It would be great if you were having a slumber party. By that I mean, the kids could easily make their own personal pizzas with whatever they wanted for toppings.

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  • on November 18, 2005

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    Made this as one of several dishes for a party last evening and people LOVED it. It was so easy to make, too. I am planning on throwing one in the oven tonight for dinner with the leftover tortillas and topping mix.

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  • on February 08, 2005

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    These were great and so easy to make! I just used the olive oil I had instead of a fruity kind like they suggested.

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  • on December 14, 2004

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    Easy and delicious. Made for a friend's party and everyone loved it.

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  • on October 07, 2004

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    I didnt want to have a meat dish everynite so I tried this and my husband and kids loved it and said keep this receipe.

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  • on July 28, 2004

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    I've made it twice, leaving out the zucchini only because I was short on time, and served them as appetizers. This recipe has received nothing but great compliments. Give it a try!

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