Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Tortitas de Ejotes (String Beans)
Getting reviews...
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 271
- Total Fat
- 22 g
- Saturated Fat
- 2 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 4 g
- Cholesterol
- 28 mg
- Sodium
- 206 mg
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 271
- Total Fat
- 22 g
- Saturated Fat
- 2 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 4 g
- Cholesterol
- 28 mg
- Sodium
- 206 mg
Ingredients
Directions
- In a medium-size bowl, mix the 1 tablespoon of olive oil, vinegar and mustard. In another bowl combine the egg, flour, salt and pepper. Add the vinaigrette. While beating, add the milk, a little at a time. Add the string beans. Heat the oil in a medium-size skillet, over a medium heat. Place the tortitas de ejotes, in patties 2 inches in diameter, in the skillet. Cook them until golden brown on both sides. Serve at once.
Looking for Something Else?
Related Pages
- Szechuan Green Beans Recipe
- Tempura Fried String Beans Recipe
- Dry Fried String Beans Recipe
- Tangy Almond Garlic String Beans Recipe
- Garlic-Caper String Beans Recipe
- Lemon Almond String Beans Recipe
- Provencal Cod, Potatoes and String Beans Recipe
- Bacon Braised String Beans Recipe
- Parsley Paella with Peppered Shrimp, String Beans...