Ingredients
- 1 tablespoon olive oil
- 1 teaspoon cider vinegar
- 1 teaspoon dry mustard
- 1 egg, well beaten
- 3/4 cup flour
- 1 teaspoon sea salt
- Freshly ground black pepper, to taste
- 1/4 cup milk
- 2 cups cooked and diced string beans
- 1/2 cup vegetable oil
Directions
In a mediumsize bowl, mix the 1 tablespoon of olive oil, vinegar and mustard. In another bowl combine the egg, flour, salt and pepper. Add the vinaigrette. While beating, add the milk, a little at a time. Add the string beans. Heat the oil in a mediumsize skillet, over a medium heat. Place the tortitas de ejotes, in patties 2 inches in diameter, in the skillet. Cook them until golden brown on both sides. Serve at once.
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