Recipe courtesy of Michelle Bernstein
Show: Melting Pot
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 to 6 servings

Ingredients

Directions

Fry the slices until golden. Remove and smash lightly with the back of a small saute pan. Fry again until crisp and more golden, drain on paper towels and season with salt. Serve with seafood dishes.

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