Tostones

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 to 6 servings

Ingredients
  • 4 green plantains, peeled slice into 2-inch rounds
  • Canola oil, for frying
  • Salt, to taste
Directions

Fry the slices until golden. Remove and smash lightly with the back of a small saute pan. Fry again until crisp and more golden, drain on paper towels and season with salt. Serve with seafood dishes.


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