Recipe courtesy of Raul Gonzalez Jr.
Episode: Family Style
Total:
8 hr 35 min
Active:
35 min
Yield:
4 servings
Level:
Intermediate
Total:
8 hr 35 min
Active:
35 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Combine the shrimp, onions, tomatoes, cilantro and parsley  in a mixing bowl. Add the lemon juice and hot sauce to taste. Refrigerate overnight to cure the shrimp.

Heat about an inch of oil in a large skillet. Fry the plantains. Remove the plantains from the oil and press down with a wooden block or spoon to hollow them out so it looks like a small cup. Fry the cups again to firm them up.

Scoop the tomato mixture into the plantain cups.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Tostones

Recipe courtesy of Kamar De Los Reyes

Tostones

Recipe courtesy of Gourmet Magazine

Tostones

Recipe courtesy of Michelle Bernstein

Totally Tostones

Recipe courtesy of George Duran

Chiles Rellenos

Recipe courtesy of Juan-Carlos Cruz

Chiles Rellenos

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking